Sevilla
Lots of updates today because I’ve just got back from the historic Spanish city of Seville where I was attending a friend’s wedding. There’ll be lots of photographs later for those on my special list. Here is just a small taster.
Lots of updates today because I’ve just got back from the historic Spanish city of Seville where I was attending a friend’s wedding. There’ll be lots of photographs later for those on my special list. Here is just a small taster.
June 11th, 2006 at 9:52 pm
[...] Cooking With Richard Adventures and disasters in the kitchen « Sevilla [...]
June 11th, 2006 at 10:12 pm
Look at him!such a cheeky face!!
June 12th, 2006 at 6:56 pm
[...] It’s an elegant and simple recipe which you can make in 15 minutes or so. But will it work with our Spanish cured jamon instead of bacon/pancetta, and even more daringly goat’s cheese? Find out later when I try it! [...]