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[...] Update: Arrabiata! I used some of the parsley from our garden, and a few leftovers from past meals, so it’s not strictly like an arrabiata – it’s got sausage meatballs from the pizza for starters. [...]
[...] I’m currently making flatbreads (similar in concept to pizza). These are Turkish-influenced (Turkey and Andalusia share a lot of similarities because of the Muslim/Moorish influence). [...]
June 16th, 2006 at 11:25 pm
[...] Cooking With Richard Adventures and disasters in the kitchen « Pizza [...]
June 18th, 2006 at 9:26 pm
[...] Update: Arrabiata! I used some of the parsley from our garden, and a few leftovers from past meals, so it’s not strictly like an arrabiata – it’s got sausage meatballs from the pizza for starters. [...]
January 6th, 2007 at 8:04 pm
[...] I’m currently making flatbreads (similar in concept to pizza). These are Turkish-influenced (Turkey and Andalusia share a lot of similarities because of the Muslim/Moorish influence). [...]