http://www.cookingwithrichard.com/2006/06/16/tea/ one more line crossed, one more mystery explained Thu, 04 Dec 2008 08:15:07 +0000 http://wordpress.org/?v=2.0.12-alpha http://www.cookingwithrichard.com/2006/06/16/tea/#comment-1165 Mon, 25 Jun 2007 21:12:09 +0000 http://www.cookingwithrichard.com/2006/06/16/tea/#comment-1165 [...] M-kun gave us some Lindt 85% cocoa butter chocolate and we partook in a taste test to see whether it tasted better with red wine or tea. I can categorically state that the chocolate goes well with wine, the bitter cocoa being mellowed by the wine. On the other hand the bitterness is enhanced by drinking tea, and that combination does not fare well at all. [...] […] M-kun gave us some Lindt 85% cocoa butter chocolate and we partook in a taste test to see whether it tasted better with red wine or tea. I can categorically state that the chocolate goes well with wine, the bitter cocoa being mellowed by the wine. On the other hand the bitterness is enhanced by drinking tea, and that combination does not fare well at all. […]

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