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	<title>Comments on: Tea</title>
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	<description>It&#039;s a strange umbrella we&#039;re under altogether</description>
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		<title>By: Cooking With Richard &#187; Blog Archive &#187; Chocolate taste test</title>
		<link>http://www.cookingwithrichard.com/2006/06/16/tea/comment-page-1/#comment-1165</link>
		<dc:creator>Cooking With Richard &#187; Blog Archive &#187; Chocolate taste test</dc:creator>
		<pubDate>Mon, 25 Jun 2007 21:12:09 +0000</pubDate>
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		<description>[...] M-kun gave us some Lindt 85% cocoa butter chocolate and we partook in a taste test to see whether it tasted better with red wine or tea. I can categorically state that the chocolate goes well with wine, the bitter cocoa being mellowed by the wine. On the other hand the bitterness is enhanced by drinking tea, and that combination does not fare well at all. [...]</description>
		<content:encoded><![CDATA[<p>[...] M-kun gave us some Lindt 85% cocoa butter chocolate and we partook in a taste test to see whether it tasted better with red wine or tea. I can categorically state that the chocolate goes well with wine, the bitter cocoa being mellowed by the wine. On the other hand the bitterness is enhanced by drinking tea, and that combination does not fare well at all. [...]</p>
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