Cooking With Richard

I made this asparagus & mushroom soup. It’s an odd recipe because you effectively have to dry fry the mushrooms. Also coming from the US, it isn’t healthy - it contains a lot of butter and cream. The result is a little salty for my taste (because of the bouillon) but despite that and the cream, the asparagus and mushroom just about come out. I’d probably make this again, but with about 1/3rd of the cream and I’d use a home made stock base instead of the salty bouillon.
Notice the newer, larger, better images! 450px wide seems to be ideal for this blog. It looks so much better.

This entry was posted on Tuesday, June 27th, 2006 at 7:41 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.