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	<title>Comments on: Rhubarb and custard</title>
	<link>http://www.cookingwithrichard.com/2006/06/27/rhubarb-and-custard/</link>
	<description>one more line crossed, one more mystery explained</description>
	<pubDate>Tue, 06 Jan 2009 04:39:15 +0000</pubDate>
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		<title>by: Cooking With Richard &#187; Blog Archive &#187; Rhubarb and custard</title>
		<link>http://www.cookingwithrichard.com/2006/06/27/rhubarb-and-custard/#comment-1804</link>
		<pubDate>Tue, 27 Nov 2007 22:03:29 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2006/06/27/rhubarb-and-custard/#comment-1804</guid>
					<description>[...] Earlier my wife didn&#8217;t like this &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Earlier my wife didn&#8217;t like this &#8230; [&#8230;]
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		<title>by: Rich</title>
		<link>http://www.cookingwithrichard.com/2006/06/27/rhubarb-and-custard/#comment-83</link>
		<pubDate>Fri, 30 Jun 2006 07:05:07 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2006/06/27/rhubarb-and-custard/#comment-83</guid>
					<description>Rhubarb and custard is a "British school dinners" standard. You can also have it in a &lt;a href="http://enjoyment.independent.co.uk/food_and_drink/recipes/article571524.ece" rel="nofollow"&gt;rhubarb and custard tart&lt;/a&gt; (with pastry) which probably gives it more sweetness.
Did you know that rhubarb is poisonous, especially the leaves?  You have to eat quite a lot though before you die.
Rich.</description>
		<content:encoded><![CDATA[<p>Rhubarb and custard is a &#8220;British school dinners&#8221; standard. You can also have it in a <a href="http://enjoyment.independent.co.uk/food_and_drink/recipes/article571524.ece" rel="nofollow">rhubarb and custard tart</a> (with pastry) which probably gives it more sweetness.<br />
Did you know that rhubarb is poisonous, especially the leaves?  You have to eat quite a lot though before you die.<br />
Rich.
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		<title>by: kimi</title>
		<link>http://www.cookingwithrichard.com/2006/06/27/rhubarb-and-custard/#comment-82</link>
		<pubDate>Fri, 30 Jun 2006 03:36:38 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2006/06/27/rhubarb-and-custard/#comment-82</guid>
					<description>i never eaten this b4.but i wanna try!i like custurd,too,naoko san!
is this traditional food?</description>
		<content:encoded><![CDATA[<p>i never eaten this b4.but i wanna try!i like custurd,too,naoko san!<br />
is this traditional food?
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		<title>by: yasuko</title>
		<link>http://www.cookingwithrichard.com/2006/06/27/rhubarb-and-custard/#comment-81</link>
		<pubDate>Wed, 28 Jun 2006 03:52:50 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2006/06/27/rhubarb-and-custard/#comment-81</guid>
					<description>面倒だから文章読まずに写真だけ～～でコメント

イカの塩辛に見える・・・　Yasuko-sama　より</description>
		<content:encoded><![CDATA[<p>面倒だから文章読まずに写真だけ～～でコメント</p>
<p>イカの塩辛に見える・・・　Yasuko-sama　より
</p>
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		<title>by: watari</title>
		<link>http://www.cookingwithrichard.com/2006/06/27/rhubarb-and-custard/#comment-80</link>
		<pubDate>Tue, 27 Jun 2006 21:03:06 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2006/06/27/rhubarb-and-custard/#comment-80</guid>
					<description>I liked the custard though...
However,don't call your wife "N-san",should be Naoko-sama.</description>
		<content:encoded><![CDATA[<p>I liked the custard though&#8230;<br />
However,don&#8217;t call your wife &#8220;N-san&#8221;,should be Naoko-sama.
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