Cooking With Richard

Chilli con carne isn’t the most photogenic meal on earth - it’s mostly just a stew. But this one is made with organic beef that I bought off the beef farmer, and chillis from a market in Kentish Town, and it tastes very good.

This entry was posted on Friday, June 30th, 2006 at 11:11 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.