Comments on: Jerk Chicken http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/ one more line crossed, one more mystery explained Tue, 06 Jan 2009 04:30:59 +0000 http://wordpress.org/?v=2.0.12-alpha by: Cooking With Richard » Blog Archive http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/#comment-1229 Sun, 15 Jul 2007 20:31:07 +0000 http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/#comment-1229 [...] Jerk chicken: [...] […] Jerk chicken: […]

]]> by: Cooking With Richard » Blog Archive » Testing Jerk Chicken for Sunday http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/#comment-375 Tue, 12 Sep 2006 21:28:12 +0000 http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/#comment-375 [...] On Sunday I’m having a joint 30th birthday party with the always lovely Yuka, so now it’s time to practice some recipes for the guests. First was jerk chicken: I put 3 scotch bonnets into this and it was pretty damn hot. Chips and some plantains (not shown): [...] […] On Sunday I’m having a joint 30th birthday party with the always lovely Yuka, so now it’s time to practice some recipes for the guests. First was jerk chicken: I put 3 scotch bonnets into this and it was pretty damn hot. Chips and some plantains (not shown): […]

]]> by: Cooking With Richard » Blog Archive » Scotch Bonnet and Plantains http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/#comment-366 Sat, 09 Sep 2006 23:56:22 +0000 http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/#comment-366 [...] I was down in the Big City this evening, in scary Finsbury Park, but one good thing (perhaps the only good thing) about the Park is the presence of excellent West Indian food shops. Scotch Bonnet is a very very hot chilli which is the original taste behind jerk chicken. I’m going to use these to try to make a really authentic jerk chicken. Plantains are a form of banana where the starch doesn’t turn to sugar, so you can’t eat them raw too easily. Simply frying turns the starches and sugars into a fantastic caramel taste, and the texture is similar to potatoes. [...] […] I was down in the Big City this evening, in scary Finsbury Park, but one good thing (perhaps the only good thing) about the Park is the presence of excellent West Indian food shops. Scotch Bonnet is a very very hot chilli which is the original taste behind jerk chicken. I’m going to use these to try to make a really authentic jerk chicken. Plantains are a form of banana where the starch doesn’t turn to sugar, so you can’t eat them raw too easily. Simply frying turns the starches and sugars into a fantastic caramel taste, and the texture is similar to potatoes. […]

]]> by: watari http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/#comment-110 Sun, 16 Jul 2006 10:01:13 +0000 http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/#comment-110 This is MABOROSHI http://www.suikoudou.co.jp/maborosi34-7.jpg This is MABO-DOFU http://bestinbest.com/blog/media/mapodoufu_2.jpg nothing simmilar This is MABOROSHI
http://www.suikoudou.co.jp/maborosi34-7.jpg

This is MABO-DOFU
http://bestinbest.com/blog/media/mapodoufu_2.jpg

nothing simmilar

]]> by: rich http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/#comment-109 Sat, 15 Jul 2006 22:51:01 +0000 http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/#comment-109 What is MABOROSI? Is it like MARBORO-DOFU? What is MABOROSI? Is it like MARBORO-DOFU?

]]> by: watari http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/#comment-107 Fri, 14 Jul 2006 23:10:18 +0000 http://www.cookingwithrichard.com/2006/07/14/jerk-chicken/#comment-107 Isn't it the chicken Yoko and I missed at the last BBQ?? Everyone said that's fantastic!It's kind of MABOROSI of jerk Chicken for me and Yoko... I ate some jerk chicken at Notting Hill carnival 3years ago,but wasn't that great. However,the chicken on the photo,looks yummy. Isn’t it the chicken Yoko and I missed at the last BBQ??
Everyone said that’s fantastic!It’s kind of MABOROSI of jerk Chicken for me and Yoko…
I ate some jerk chicken at Notting Hill carnival 3years ago,but wasn’t that great.

However,the chicken on the photo,looks yummy.

]]>