Cooking With Richard

This is a cookery book for women (obviously) from 1968. Look at that cover. Look specifically at the combination of kebabs, nasty looking tinned sweetcorn, and cheap red wine.

It contains a few crimes against food, particularly in the savoury section, reflecting, I think, the lack of available ingredients at the time:

On the other hand there is a promising recipe for pork pie, and the cakes (where English cooking is traditionally excellent) look really good:

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