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	<title>Comments on: Good Cooking for You (a women&#8217;s cooking book from the 70s)</title>
	<link>http://www.cookingwithrichard.com/2006/07/16/good-cooking-for-you-a-womens-cooking-book-from-the-70s/</link>
	<description>one more line crossed, one more mystery explained</description>
	<pubDate>Tue, 06 Jan 2009 10:31:57 +0000</pubDate>
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		<title>by: Cooking With Richard &#187; Blog Archive &#187; Beetroot soup with feta, and lemon chicken</title>
		<link>http://www.cookingwithrichard.com/2006/07/16/good-cooking-for-you-a-womens-cooking-book-from-the-70s/#comment-322</link>
		<pubDate>Thu, 24 Aug 2006 20:37:59 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2006/07/16/good-cooking-for-you-a-womens-cooking-book-from-the-70s/#comment-322</guid>
					<description>[...] The lemon chicken, from the 1970s cookbook, is really fantastic. And easy to make.  N-sama had two helpings! [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The lemon chicken, from the 1970s cookbook, is really fantastic. And easy to make.  N-sama had two helpings! [&#8230;]
</p>
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		<title>by: Cooking With Richard &#187; Blog Archive &#187; Viennese fancies</title>
		<link>http://www.cookingwithrichard.com/2006/07/16/good-cooking-for-you-a-womens-cooking-book-from-the-70s/#comment-129</link>
		<pubDate>Fri, 21 Jul 2006 11:50:28 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2006/07/16/good-cooking-for-you-a-womens-cooking-book-from-the-70s/#comment-129</guid>
					<description>[...] See also: Cooking book from the 70s, Icing set [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] See also: Cooking book from the 70s, Icing set [&#8230;]
</p>
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		<title>by: Cooking With Richard &#187; Blog Archive &#187; Icing set</title>
		<link>http://www.cookingwithrichard.com/2006/07/16/good-cooking-for-you-a-womens-cooking-book-from-the-70s/#comment-123</link>
		<pubDate>Wed, 19 Jul 2006 22:52:15 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2006/07/16/good-cooking-for-you-a-womens-cooking-book-from-the-70s/#comment-123</guid>
					<description>[...] In order to make the finest viennese fancies I need an icing bag and set of nozzles. Those I bought today from this cake suppliers&#8217; shop. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] In order to make the finest viennese fancies I need an icing bag and set of nozzles. Those I bought today from this cake suppliers&#8217; shop. [&#8230;]
</p>
]]></content:encoded>
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	<item>
		<title>by: watari</title>
		<link>http://www.cookingwithrichard.com/2006/07/16/good-cooking-for-you-a-womens-cooking-book-from-the-70s/#comment-111</link>
		<pubDate>Sun, 16 Jul 2006 10:12:09 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2006/07/16/good-cooking-for-you-a-womens-cooking-book-from-the-70s/#comment-111</guid>
					<description>You mean I should cook more often?</description>
		<content:encoded><![CDATA[<p>You mean I should cook more often?
</p>
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