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Icing set

In order to make the finest viennese fancies I need an icing bag and set of nozzles. Those I bought today from this cake suppliers’ shop.

This entry was posted on Wednesday, July 19th, 2006 at 11:51 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Icing set”

  1. watari Says:
    July 20th, 2006 at 10:19 pm

    What are you gonna cook with it for me,darling?

  2. Cooking With Richard » Blog Archive » Viennese fancies Says:
    July 21st, 2006 at 12:50 pm

    […] See also: Cooking book from the 70s, Icing set […]