Wild salmon and broad bean salad
This is Alaskan wild salmon cooked in butter and fennel seeds. The salad is broad beans with bulgur wheat, tomatoes, cucumber, roasted pumpkin seeds and feta cheese.
This is Alaskan wild salmon cooked in butter and fennel seeds. The salad is broad beans with bulgur wheat, tomatoes, cucumber, roasted pumpkin seeds and feta cheese.
July 20th, 2006 at 10:32 pm
I do love broad beans! “SORAMAME”!
We had them the other day,just boiled them with pinch of salt,mmmm
it’s great with beer!
However,the salad was gorgeous,but I would have put soy sauce on the salmon,
I’m so Japanese,arnt I?!
July 21st, 2006 at 10:34 am
まめ だいすきー！cheese mo!