Seared tuna, on shiso (from the garden) with grated ginger on top. I didn’t make it, the wife did!
This entry was posted
on Friday, July 28th, 2006 at 9:59 pm and is filed under photos, food, little things.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
July 28th, 2006 at 11:35 pm
it’s called TATAKI!
July 29th, 2006 at 2:19 am
Shiso-!! I love shiso and ginger.
Last year I tried grow shiso on a
pot. and I looked after them like
my pet. But they withered 2month
later… Pity….
July 29th, 2006 at 1:45 pm
To Miki: Our shiso is growing great. There is a picture of the leaves here: http://www.cookingwithrichard.com/2006/07/12/the-missus-is-cooking-today/