Comments on: Roast shoulder of lamb http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/ one more line crossed, one more mystery explained Tue, 06 Jan 2009 09:05:27 +0000 http://wordpress.org/?v=2.0.12-alpha by: Cooking With Richard » Blog Archive » Sunday roast lamb, slow cooked http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-2059 Mon, 21 Jan 2008 20:56:25 +0000 http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-2059 [...] I have to admit I was watching the excellent Jamie at Home last Friday and he made a slow-cooked roast shoulder of lamb, similar to the ones I’ve made here before, except he used garlic and rosemary for the classic base seasoning. [...] […] I have to admit I was watching the excellent Jamie at Home last Friday and he made a slow-cooked roast shoulder of lamb, similar to the ones I’ve made here before, except he used garlic and rosemary for the classic base seasoning. […]

]]> by: Cooking With Richard » Blog Archive » The Lamb and Cat http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-1341 Sun, 19 Aug 2007 18:32:41 +0000 http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-1341 [...] On Thursday we had roast shoulder of lamb which was most excellent. [...] […] On Thursday we had roast shoulder of lamb which was most excellent. […]

]]> by: Cooking With Richard » Blog Archive » Lamb shoulder and sweet potato mash http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-896 Fri, 23 Mar 2007 22:18:52 +0000 http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-896 [...] So this is interesting: I made a lamb shoulder and because I had some sweet potatoes I made a sweet potato mash to go with it. Really great combination — similar in concept to the tagine. [...] […] So this is interesting: I made a lamb shoulder and because I had some sweet potatoes I made a sweet potato mash to go with it. Really great combination — similar in concept to the tagine. […]

]]> by: rich http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-220 Tue, 08 Aug 2006 20:17:36 +0000 http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-220 hiroko-chanへ Please come whenever you want, but it costs £7 on the train! hiroko-chanへ
Please come whenever you want, but it costs £7 on the train!

]]> by: hiroko http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-219 Tue, 08 Aug 2006 20:11:22 +0000 http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-219 tha's looks nice, Richard san. I'm waiting for your inviting me!!!;) tha’s looks nice, Richard san.
I’m waiting for your inviting me!!!;)

]]> by: rich http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-217 Mon, 07 Aug 2006 21:22:02 +0000 http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-217 ya-chan, is it hot in Towada? ya-chan,
is it hot in Towada?

]]> by: watari http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-216 Mon, 07 Aug 2006 20:58:46 +0000 http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-216 I thought the tastes oriental,but didn't know he used a touch of soy souce and ginger. However,it was yummy as usual and I couldn't believe he said that It's expremenrtal,we might have to order a curry from the restaurant nearby. No!that's much better than curry! I thought the tastes oriental,but didn’t know he used a touch of soy souce and ginger.

However,it was yummy as usual and I couldn’t believe he said that
It’s expremenrtal,we might have to order a curry from the restaurant nearby.

No!that’s much better than curry!

]]> by: yasuko http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-215 Mon, 07 Aug 2006 16:16:58 +0000 http://www.cookingwithrichard.com/2006/08/07/roast-shoulder-of-lamb/#comment-215 あついよぉ～～～ あついよぉ～～～

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