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Beetroot soup with feta, and lemon chicken

Beetroot soup with feta cheese (from Hugh’s River Cottage book).

I’m not really a fan of beetroot, having been forced to eat it as a kid. This was ok - would have worked better as a chilled gaspacho-type of soup.

The lemon chicken, from the 1970s cookbook, is really fantastic. And easy to make.

N-sama had two helpings!

This entry was posted on Thursday, August 24th, 2006 at 9:37 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Beetroot soup with feta, and lemon chicken”

  1. watari Says:
    August 24th, 2006 at 11:08 pm

    I loved the chicken-chan!had two legs actually…
    mmmmm tasty!quite lemony but went well with chicken and sweetness from the onions.

    The beetroots soup,presentationwise,yes it’s lovely,strong red and white and green from parsley,it catched my eyes straight away.
    However,it would’ve been better if it’s hot or cold,nothing between like today.

    Anyway,can I have some more,please!

  2. Cooking With Richard » Blog Archive » Food for Fumi Says:
    June 17th, 2007 at 3:55 pm

    […] Friday night, lemon chicken: […]