Elderberries and brambles

In late summer the trees are laden with edible fruits and nuts. Very common in England are the “English grape”, the elderberry, and the prickly bramble (blackberry).
Life at Merjis must be quite gentle! Today my boss and I spent a good half hour outside picking elderberries and brambles while talking about a client’s web problem:

The elderberries can be picked off with a fork:

A bramble, earlier today:

Elderberries (left) and brambles. I’m going to freeze these until I need them for a crumble.

7 Responses to “Elderberries and brambles”

  1. watari Says:

    They are elderberries which makes pigeon’s poo purple,I see.

  2. watari Says:

    Magpie too.

  3. nori Says:

    こんにちは。どこでブラックベリーを とりましたか??

    ところで、これ、しっていますか?
    http://www.theinquirer.net/default.aspx?article=31436

    はじめて しりました・・・・。

  4. rich Says:

    Yes, I’ve seen that one before.

    Microsoft’s efforts to get rid of copying are great because they indirectly promote free software like Linux.

    Why KL though, I’ve no idea…

  5. Cooking With Richard » Blog Archive » Elderberry and bramble crumble Says:

    […] Crumble made with the local elderberries and brambles that we picked last week. The crumble recipe is from Hugh’s first book. […]

  6. Cooking With Richard » Blog Archive » Roast beef and Yorkshire pudding Says:

    […] The last of the summer elderberries went into this crumble. I used Amaretto cream — the almonds in the Amaretto go with the ground almonds in the crumble. […]

  7. Cooking With Richard » Blog Archive » Brambles and elderberries Says:

    […] Last year was much better … […]