“Wild” mushroom risotto
I picked these wild mushrooms in … Waitrose.
This is my kind of speciality risotto. It’s definitely not to everyone’s taste. In fact M’s step-father thought it tasted like cement — I like to make it heavy, starchy, and creamy. It’s piled up vertically in the photograph because it actually supports its own weight. If in doubt with dubious food, present it well.
September 8th, 2006 at 3:09 am
“heavy, starchy, and creamy.” - that’s definetely not friendly food to my intestine! But risotto is ranked as one of my most favorite dishes so far…