Two meals
Aubergine and okra curry. I made this with sieved grilled tomatoes instead of tomato puree, and to be honest it didn’t taste too good. However I’m not sure if this was because I changed the ingredients, or because I’m having to cook on an electric hob, the worst way to cook.
N-sama made this absolutely fabulous salmon-don this week. Organically farmed salmon, with our home-grown shiso:
September 8th, 2006 at 11:31 pm
I loved the salmon-don,the rice was hidden(almost) by the ingredients which are salmon and avocados and cucumbers and cress and shiso.
Put some sauce and eat!いただきまーす！
The curry,Rich made,was also gorgeous!I bought the tiny aubergines and fresh okras from the Indian shop in Euston.
Rich chopped some chillis and touched his lips afterwards,
obviously his lips like
http://blog.so-net.ne.jp/_images/blog/bulldog/1513330.jpg.
September 8th, 2006 at 11:32 pm
But looks great!!
Is okra japanese name??
September 9th, 2006 at 12:10 am
ZAさんへ：はい
日本語で”オクラ”です
November 25th, 2007 at 8:45 pm
[…] Netherbury visited today. We had a medley of Indian vegetarian food — soup, red kidney and borlotti bean curry, onion bhaji, lime pickle and bread. […]