Elderberry and bramble crumble
Crumble made with the local elderberries and brambles that we picked last week. The crumble recipe is from Hugh’s first book.
Crumble made with the local elderberries and brambles that we picked last week. The crumble recipe is from Hugh’s first book.
September 11th, 2006 at 10:02 am
That was the first time to taste elderberries,was great!
I generally like crumble with custard but we now have the freezer in the new house,so I loved the harmony of crumble and fruit sauce and ICE CERAM!
It was delicious,thanks Richard!
September 12th, 2006 at 5:20 am
Looks very nice !! I want to eat it !! ( not cook )
I haven’t had elderberry but Iwant to try it.
Fruit sauce and ice cream, wooooo sund’s yummy !!!
September 12th, 2006 at 3:35 pm
It was absolutely fantastic actually. A delicious summer fruit pudding / crumble. Now I have to go out and pick some more brambles to make a bigger one for the party on Sunday.
Miki, do they have brambles/elderberries in Japan?
Rich.
September 14th, 2006 at 5:21 am
Hello, Rich !
Well,it’s my opinion, bramble and elderey aren’t so popular in Japan.
I mean people doesn’t eat that frequently. Just people knows which are
berris and they’re yummy.
But when I was a child sometimes I took bramble to eat.
My home place is a sort of farm place and I could take that anywhere.
I didn’t cook, just took taht and eat.
And also I like mulberry as well !!
September 18th, 2006 at 8:20 pm
[…] Elderberry and blackberry crumble again. This time I ground the almonds by hand, and although this is time-consuming, it adds a distinctive texture on the tongue which is worthwhile. […]
December 28th, 2006 at 8:12 pm
[…] Crumble with amaretto cream - Amaretto is made with almonds, and so is crumble, and the two go together surprisingly well. […]
January 2nd, 2007 at 8:31 pm
[…] The last of the summer elderberries went into this crumble. I used Amaretto cream — the almonds in the Amaretto go with the ground almonds in the crumble. […]