Cooking With Richard » Blog Archive » Testing Jerk Chicken for Sunday

Testing Jerk Chicken for Sunday

On Sunday I’m having a joint 30th birthday party with the always lovely Yuka, so now it’s time to practice some recipes for the guests. First was jerk chicken:

I put 3 scotch bonnets into this and it was pretty damn hot.
Chips and some plantains (not shown):

This entry was posted on Tuesday, September 12th, 2006 at 10:28 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 Responses to “Testing Jerk Chicken for Sunday”

watari Says:
September 13th, 2006 at 10:10 pm
Was pretty hot ,wasn’t it?Yokochan?
However,the sweetness of fried plantains made it milder and
the proper chips were mmm very tasty!

I’m looking forward to this Sun,your birthday organised and cooked by yourself.
would be fantastic!Thanks Rich!!
coco Says:
September 14th, 2006 at 12:36 pm
It seems so lovely and tasty, Richard!
I’m looking forward to visit your party!!!
Cooking With Richard » Blog Archive » House-warming party Says:
September 18th, 2006 at 8:11 pm
[…] Jerk chicken and plantains: […]