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Vegetables

Plantains and scotch bonnet chillis for authentic jerk chicken, okra and aubergines.

Lemons and limes, apples for crumble and apple pudding, onions and sweet potatoes.

This entry was posted on Saturday, September 16th, 2006 at 12:12 am and is filed under food, photos. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Vegetables”

  1. watari Says:
    September 16th, 2006 at 8:41 pm

    They’ve got all different tasts,but it’s gonna be cooked by Richard’s magic hands tomorrow and makes all guests’s tummy happy!

  2. norie Says:
    September 20th, 2006 at 12:05 am

    we were surely HAPPY!!!!!!!!