Comments on: Lamb tagine http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/ one more line crossed, one more mystery explained Tue, 06 Jan 2009 11:57:42 +0000 http://wordpress.org/?v=2.0.12-alpha by: Cooking With Richard » Blog Archive » Lamb shoulder and sweet potato mash http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-898 Fri, 23 Mar 2007 22:19:54 +0000 http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-898 [...] So this is interesting: I made a lamb shoulder, cooked for 4 hours and because I had some sweet potatoes I made a sweet potato mash to go with it. Really great combination — similar in concept to the tagine. [...] […] So this is interesting: I made a lamb shoulder, cooked for 4 hours and because I had some sweet potatoes I made a sweet potato mash to go with it. Really great combination — similar in concept to the tagine. […]

]]> by: Cooking With Richard » Blog Archive » Lamb tagine (yet again), and icecream http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-538 Sun, 12 Nov 2006 19:37:28 +0000 http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-538 [...] Lamb tagine, followed by icecream with white chocolate buttons and smarties. [...] […] Lamb tagine, followed by icecream with white chocolate buttons and smarties. […]

]]> by: Cooking With Richard » Blog Archive » Sweet tamarind chutney (continued) http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-455 Wed, 11 Oct 2006 20:47:51 +0000 http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-455 [...] Main course: Lamb tagine [...] […] Main course: Lamb tagine […]

]]> by: Vince the moped rider http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-407 Wed, 20 Sep 2006 18:30:02 +0000 http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-407 Dear Richard&Naoko, Sorry for coming empty handed last night. Thanks a mil for the food, the dinner was fab. And I loved the..... entertainment too. Here is how you can get it monthly, if you so wished... http://www.jbox.com/PRODUCT/RESERVE48 I may sign up myself.... :) JA NE! Vince.... PS: sorry I always eat so much.... Dear Richard&Naoko,
Sorry for coming empty handed last night. Thanks a mil for the food, the dinner was fab.
And I loved the….. entertainment too.
Here is how you can get it monthly, if you so wished…
http://www.jbox.com/PRODUCT/RESERVE48
I may sign up myself…. :)
JA NE!
Vince….
PS: sorry I always eat so much….

]]> by: norie http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-404 Tue, 19 Sep 2006 23:02:11 +0000 http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-404 It was SOOOOOOOOOOOOOOOOOOo tasty!!!! Thank you so much!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It was the best meat and sorce I've had for long time!!!!!!! The meat was sooooooooooooooooooooo tender!!!!!!!!!!!!!!!!! You are amazing. I really want to make this dish. It was SOOOOOOOOOOOOOOOOOOo tasty!!!!
Thank you so much!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
It was the best meat and sorce I’ve had for long time!!!!!!!
The meat was sooooooooooooooooooooo tender!!!!!!!!!!!!!!!!!
You are amazing. I really want to make this dish.

]]> by: rich http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-403 Tue, 19 Sep 2006 20:57:06 +0000 http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-403 N-sama found the bit of metal! I was looking for it for ages, but didn't find it. Anyway, now we can eat the rest of the tagine without worrying :-) N-sama found the bit of metal! I was looking for it for ages, but didn’t find it. Anyway, now we can eat the rest of the tagine without worrying :-)

]]> by: watari http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-402 Tue, 19 Sep 2006 20:55:30 +0000 http://www.cookingwithrichard.com/2006/09/19/lamb-tagine/#comment-402 It was quite exciting meal coz he chopped the lam bones with his very sharp Japanese knife and the knife was eventually shattered! means some small peace of it might be in the meal? However,the dish was increadibly dilicious! Mark and I enjoyed it so much! It was quite exciting meal coz he chopped the lam bones with his very sharp Japanese knife and the knife was eventually shattered! means some small peace of it might be in the meal?

However,the dish was increadibly dilicious!
Mark and I enjoyed it so much!

]]>