Pasta pesto
The easiest meal in the world …
People [unnamed, but you know who you are!] have been complaining about the CookingWithRichard blog that I don’t post the recipes for much of what I make. So here is the recipe for pasta pesto.
Ingredients:
* Buy some pesto from the local shop. For this one I used Sacla red pepper pesto.
* Pasta
* Mushrooms, courgettes, a red pepper, or any other large vegetables.
(1) Start cooking pasta.
(2) While the pasta is cooking, fry up the vegetables in olive oil.
(3) After the pasta is cooked (make sure it’s a bit early or al dente), drain the pasta and mix it with the vegetables and pesto.
(4) Season with salt and pepper, and stir in rocket leaves.
(5) Serve, drizzled with olive oil.
We served this with a “salad” made with mozzarella and parma ham.
In about 15 minutes you’ll have a simple, delicious meal.