Comments on: Home-made pesto and chillis http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/ one more line crossed, one more mystery explained Tue, 06 Jan 2009 06:25:19 +0000 http://wordpress.org/?v=2.0.12-alpha by: ふみねこ http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-452 Mon, 09 Oct 2006 00:14:41 +0000 http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-452 BTW, I've been emphasizing the efficacy of lemon in my dairy. But Rachel doesn't like sour taste and, to make matters worse, she doesn't like sweet & sour, too. I've suggested taking it as a dressing or by pouring it on sweet yogurt or jam... Those are all rejected. The best is, as anyone may agree, to blend it with some alcohol... but that's not a proper choice for a binge drinker! Can you come up with any idea, Richard the chef? BTW, I’ve been emphasizing the efficacy of lemon in my dairy. But Rachel doesn’t like sour taste and, to make matters worse, she doesn’t like sweet & sour, too. I’ve suggested taking it as a dressing or by pouring it on sweet yogurt or jam… Those are all rejected. The best is, as anyone may agree, to blend it with some alcohol… but that’s not a proper choice for a binge drinker! Can you come up with any idea, Richard the chef?

]]> by: ふみねこ http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-451 Sun, 08 Oct 2006 23:34:58 +0000 http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-451 いやー、さくらを調ながら検索中変なもんを見つけてしまった。Sakura, tescoなんていれて検索したら､桜庭あつ子のエロイDVDとかでちゃって。なぜTescoで売ってるんだ？？Tesco Value?? ネットって怖いわ～ Not that popular in Japan. But I think it's available at imported goods shops or food corner of a department store... a, the, or without them?... I need a patient teacher to correct my English grammar... articles.... ah- いやー、さくらを調ながら検索中変なもんを見つけてしまった。Sakura, tescoなんていれて検索したら､桜庭あつ子のエロイDVDとかでちゃって。なぜTescoで売ってるんだ？？Tesco Value?? ネットって怖いわ～

Not that popular in Japan. But I think it’s available at imported goods shops or food corner of a department store… a, the, or without them?… I need a patient teacher to correct my English grammar… articles…. ah-

]]> by: watari http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-450 Sun, 08 Oct 2006 16:19:36 +0000 http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-450 ははは　やっぱり？！ なんでさくらでペスト？って変だなーっておもったんだよね ってわたしがへんだよ　はははー すんません ははは　やっぱり？！
なんでさくらでペスト？って変だなーっておもったんだよね
ってわたしがへんだよ　はははー
すんません

]]> by: rich http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-449 Sun, 08 Oct 2006 15:14:27 +0000 http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-449 Ah yes, the Sacla pesto is very nice. I had their Sacla red pesto in <a href="http://www.cookingwithrichard.com/2006/09/26/pasta-pesto/" rel="nofollow">this pesto dish I made last week</a>. Can you buy it in Japan though? Anyway, home-made pesto tastes great and it's very easy to make. Ah yes, the Sacla pesto is very nice. I had their Sacla red pesto in this pesto dish I made last week. Can you buy it in Japan though?

Anyway, home-made pesto tastes great and it’s very easy to make.

]]> by: ふみねこ http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-448 Sun, 08 Oct 2006 13:49:59 +0000 http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-448 さくら　そそそれは広岡　瞬の店…　やたら盛の大きい。 いぎりすやののそばの。 http://ja.wikipedia.org/wiki/%E5%BA%83%E5%B2%A1%E7%9E%AC Saclaの間違いでした。。。すいません。 Even an Italian said it tastes quite good. Sold @ every super market as bottled sauce. You can try it too, maybe when you don't have enough time to cook it by yourself! Nice and yummy to spread it on crisply toasted slices of bread... http://www.sacla.co.uk/products/details.asp?pId=7 さくら　そそそれは広岡　瞬の店…　やたら盛の大きい。 いぎりすやののそばの。

http://ja.wikipedia.org/wiki/%E5%BA%83%E5%B2%A1%E7%9E%AC

Saclaの間違いでした。。。すいません。
Even an Italian said it tastes quite good.
Sold @ every super market as bottled sauce. You can try it too, maybe when you don’t have enough time to cook it by yourself! Nice and yummy to spread it on crisply toasted slices of bread…
http://www.sacla.co.uk/products/details.asp?pId=7

]]> by: watari http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-446 Sun, 08 Oct 2006 09:45:46 +0000 http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-446 Rich cut all my basil off!but it'll be long dark British winter soon,so It's time really. I would say the home-made pesto was very pesty!quite strong smell of garlic and all ingredients actually,but they are mixed nicely. The colour came up very strong green from basil,beautiful contrast with the chilli red. To Fumineko Isn't Sakura the Japanese restaurant in London? Rich cut all my basil off!but it’ll be long dark British winter soon,so It’s time really.

I would say the home-made pesto was very pesty!quite strong smell of garlic
and all ingredients actually,but they are mixed nicely.
The colour came up very strong green from basil,beautiful contrast
with the chilli red.

To Fumineko
Isn’t Sakura the Japanese restaurant in London?

]]> by: ふみねこ http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-445 Sun, 08 Oct 2006 04:26:20 +0000 http://www.cookingwithrichard.com/2006/10/08/home-made-pesto-and-chillis/#comment-445 I loved "green pesto" most when I cooked pasta! Don't know what you'd say, but I liked ones from Sakura. I loved “green pesto” most when I cooked pasta!
Don’t know what you’d say, but I liked ones from Sakura.

]]>