Cooking With Richard

Peposo is a traditional Tuscan beef stew which is cooked for anything up to 12 hours (the recipe shown takes a mere 4-5 hours to prepare). Next time I have 10-12 people coming round, this is what they’re getting. Here is a 12 hour overnight version.

This entry was posted on Friday, October 27th, 2006 at 6:22 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.