… a bottle of white wine and a head of garlic.
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on Wednesday, November 1st, 2006 at 10:39 pm and is filed under photos, food, little things.
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November 1st, 2006 at 11:01 pm
It actually reminds me of this
http://japanesefood.about.com/od/seafoodfish/r/asarisakamushi.htm
Japanesse SAKAMUSSHI.
I guess,because he just simply used white wine and garlic,without butter and lemon. Taste lovely as ever,I was going to drink the soup up after all.
Thanks Rich,
November 2nd, 2006 at 1:01 pm
JUSTIN ga sukisou! ( momo mo suki!)
my husband is in Hongkong now.
I’m business trip widow again! (and, I’ve been watching cartoon network everyday♪）
November 2nd, 2006 at 2:19 pm
when can you cook for us?
November 2nd, 2006 at 2:28 pm
Yoko:
Whenever you want. Mussels are cheap & very easy.
Watari:
Clams and mussels are very closely related. In fact “clam” may even be the US name for mussel, I’m not sure.
Momo:
I wish …
November 3rd, 2006 at 11:10 pm
みんなまとめて来てー