Pad thai

Not as good as it looked.

The recipe is promising, but: I should have used far less noodles (2 bunches are enough), less chilli, more peanuts (don’t fry them), and more than one egg.

Update

Pim‘s pad thai photo story.

9 Responses to “Pad thai”

  1. watari Says:

    It was actually quite lots of noodles,but we ate them all,didn’t we?4 bunches
    would be for 4 people usually,wouldn’t it?

  2. Aya Says:

    すげー!てんこ盛りモリぢゃん!
    I do love it! Did u have this with suger? In Thailand, they have it with a lot of suger and fish souce. Sounds not nice… but yummy! try it! if u want.

  3. rich Says:

    It’s got sugar, tamarind and Thai fish sauce.

    But no Chinese Chives (NIRA) because you can’t buy those round here.

  4. miki Says:

    I love this noodles.
    Is this noodles good with lime juce ? Looks lovely.

  5. hiroko Says:

    Oh my goodness.
    This is one of my favourite food!!!
    Please invite me when you cook it next time! I’ll definately come to eat all of them!!!

  6. rich Says:

    ひろこちゃんへ

    I have to make it much better before I invite anyone to eat it!

    Rich.

  7. watari Says:

    あやちゃん
    たしかにもう少し甘みがあったら本物に近かったかも!

    みんな食べに来てー!

  8. rich Says:

    You’ve hidden some kanji in there … A couple of simple ones: 少甘 then a scary one which looks like a spider: 物 and another: 近 then a couple of ones which I know: 食来

  9. Cooking With Richard » Blog Archive » Pad thai (attempt 2) Says:

    [...] This is my second attempt to make pad thai. [...]