Comments on: Perfect mashed potato http://www.cookingwithrichard.com/2006/11/07/perfect-mashed-potato/ one more line crossed, one more mystery explained Tue, 06 Jan 2009 05:44:17 +0000 http://wordpress.org/?v=2.0.12-alpha by: Cooking With Richard » Blog Archive » Lamb shoulder and sweet potato mash http://www.cookingwithrichard.com/2006/11/07/perfect-mashed-potato/#comment-897 Fri, 23 Mar 2007 22:19:07 +0000 http://www.cookingwithrichard.com/2006/11/07/perfect-mashed-potato/#comment-897 [...] The mash (in orange) was done just like for regular perfect mash — in the skins for about 45 minutes. I used a little butter, salt and pepper, but no milk. [...] […] The mash (in orange) was done just like for regular perfect mash — in the skins for about 45 minutes. I used a little butter, salt and pepper, but no milk. […]

]]> by: watari http://www.cookingwithrichard.com/2006/11/07/perfect-mashed-potato/#comment-525 Wed, 08 Nov 2006 10:42:01 +0000 http://www.cookingwithrichard.com/2006/11/07/perfect-mashed-potato/#comment-525 The pork belly is so tender and tasty,it's quite light not heavy at all,feels very healthy for me. On the other hands,the idea of baking potatoes,was good but I wasn't sure about adding raw nira into them.The taste and smell of nira is very strong and would kill the taste of potatoes actuallly,but if you love nira,won't be a problem. The pork belly is so tender and tasty,it’s quite light not heavy at all,feels very
healthy for me.

On the other hands,the idea of baking potatoes,was good but I wasn’t sure
about adding raw nira into them.The taste and smell of nira is very strong
and would kill the taste of potatoes actuallly,but if you love nira,won’t be a problem.

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