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Green tarragon gazpacho

The gazpacho is based on this recipe but is heavily altered by me. The centre is fish (”crab”) sticks mashed up with a little mayonnaise. The basic concept of crab sticks surrounded by a green gazpacho soup comes from a starter on Le Mercury’s menu.

This entry was posted on Monday, November 20th, 2006 at 11:29 pm and is filed under photos, food, little things. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Green tarragon gazpacho”

  1. watari Says:
    November 21st, 2006 at 12:29 am

    I’m very happy that we finally could use these glasses!Lovely!

    This taste was great,considering he used very simple and reasonable ingredients
    such as;KANIKAMA!
    I loved it and would be a great starter for Rich’s parents are coming around for lunch
    in two weeks time….