Chicken Kiev
Chicken Kiev starts with the classic filling of butter, garlic, parsley, salt and pepper. Here I wrapped it in cling film and chilled it:
I breaded it twice as recommended in Hugh’s recipe:
Cooked for 18 minutes (too long as it turns out — it needs just 15 minutes):
Chicken kiev. Not too good to be honest because I didn’t get the cuts for the filling right, and it was overcooked …
