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Preparing for Saturday (photos)


Ras-El-Hanout is a key ingredient.

You can see how complex it is to work in my kitchen, because nothing is labelled in English:

The penguin is always there to scare you …

This entry was posted on Thursday, November 30th, 2006 at 12:54 am and is filed under photos, food, craziness, 日本. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 Responses to “Preparing for Saturday (photos)”

  1. yoko Says:
    November 30th, 2006 at 2:21 pm

    what are you cooking on sat using the ingredients?
    shio and penguins….

  2. rich Says:
    November 30th, 2006 at 3:31 pm

    Bloody lamb again - parents are coming down.

  3. watari Says:
    December 1st, 2006 at 12:09 am

    Pickled penguin…