Cooking With Richard

Leftovers from the past few days — celeriac mash from last night, a solitary lamb shank from Saturday, roasted, and gravy.

This entry was posted on Tuesday, December 5th, 2006 at 10:35 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.