Comments on: Salmon en croute http://www.cookingwithrichard.com/2006/12/27/salmon-en-croute/ It's a strange umbrella we're under altogether Fri, 28 Oct 2011 11:52:12 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: watari http://www.cookingwithrichard.com/2006/12/27/salmon-en-croute/comment-page-1/#comment-628 watari Thu, 28 Dec 2006 08:47:45 +0000 http://www.cookingwithrichard.com/2006/12/27/salmon-en-croute/#comment-628 It was a kind of challenge,wasn't it. As you said,it's a bit too rich,but hold on they wouldn't be too much,if it's with cheese or cream sauce instead of the xmas filling though. There might be something wrong fish and mincemeat.... Tastwise?texturewise? Anyway,it's a great presentation as usual. It was a kind of challenge,wasn’t it.

As you said,it’s a bit too rich,but hold on
they wouldn’t be too much,if it’s with cheese or cream sauce instead of
the xmas filling though.
There might be something wrong fish and mincemeat….
Tastwise?texturewise?

Anyway,it’s a great presentation as usual.

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