Comments on: Turkish lamb flatbreads http://www.cookingwithrichard.com/2007/01/06/turkish-lamb-flatbreads/ one more line crossed, one more mystery explained Tue, 06 Jan 2009 10:54:42 +0000 http://wordpress.org/?v=2.0.12-alpha by: Cooking With Richard » Blog Archive » Potato cakes with lamb stuffing http://www.cookingwithrichard.com/2007/01/06/turkish-lamb-flatbreads/#comment-845 Mon, 12 Feb 2007 21:41:57 +0000 http://www.cookingwithrichard.com/2007/01/06/turkish-lamb-flatbreads/#comment-845 [...] Iranian street food, apparently. The recipe comes from the Casa Moro cookbook. The lemons are Opies preserved lemons and the yogurt is just greek yogurt with some milk and garlic: [...] […] Iranian street food, apparently. The recipe comes from the Casa Moro cookbook. The lemons are Opies preserved lemons and the yogurt is just greek yogurt with some milk and garlic: […]

]]> by: Cooking With Richard » Blog Archive » Cooking for one http://www.cookingwithrichard.com/2007/01/06/turkish-lamb-flatbreads/#comment-785 Sun, 07 Jan 2007 20:49:41 +0000 http://www.cookingwithrichard.com/2007/01/06/turkish-lamb-flatbreads/#comment-785 [...] Cooking With Richard Futotta gaijin « Turkish lamb flatbreads [...] […] Cooking With Richard Futotta gaijin « Turkish lamb flatbreads […]

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