Cooking for one
Second attempt at making flatbreads here. I’m really just cooking leftovers from the past few days. It’s hard cooking for one! So anyway this time I used double the dough for each base (for each base, one half of the small “quick dough” recipe), and that improved it a lot:
Yet more bread and butter pudding. This is the third day in the row, and still there was more. I ended up throwing the rest away!
