Comments on: Some photos from Boston http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/ one more line crossed, one more mystery explained Tue, 06 Jan 2009 05:47:59 +0000 http://wordpress.org/?v=2.0.12-alpha by: watari http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-846 Mon, 12 Feb 2007 22:02:47 +0000 http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-846 I love the cheeky squirrel,so cheeky and cheeky! Raw fish would be high risk of illness,but the junk wouldn't? I love the cheeky squirrel,so cheeky and cheeky!

Raw fish would be high risk of illness,but the junk wouldn’t?

]]> by: rich http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-844 Mon, 12 Feb 2007 15:32:47 +0000 http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-844 Apparently they are not from Scotland. According to <a href="http://www.timeout.com/london/restaurants/features/print/2209.html" rel="nofollow">this article</a>: Fortnum & Mason: Fortnum’s invented the scotch egg in 1738 and continues to sell them (for £2.75 each) from their food hall[...] You also should take a look at this: http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/ Apparently they are not from Scotland. According to this article:

Fortnum & Mason:
Fortnum’s invented the scotch egg in 1738 and continues to sell them (for £2.75 each) from their food hall[…]

You also should take a look at this:
http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/

]]> by: miki http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-843 Mon, 12 Feb 2007 15:09:48 +0000 http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-843 I'd like to try to Scoth egg. Why dose it call "Scoth egg" ? It form Scotland ? I’d like to try to Scoth egg.
Why dose it call “Scoth egg” ? It form Scotland ?

]]> by: ふみねこ http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-841 Mon, 12 Feb 2007 12:08:04 +0000 http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-841 Mmmmmm to me, America seems like odd English food... not tasty at all... Mmmmmm to me, America seems like odd English food… not tasty at all…

]]> by: rich http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-840 Sun, 11 Feb 2007 21:23:05 +0000 http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-840 Norie asks: > Richard san, Boston wa do-deshita ka? Suki des ka? I really couldn't live there. The place and the country is too alien for me. My friend is living over there, and since he's young, free & single I'm sure he's able to enjoy it much more than I could. Rich. Norie asks:
> Richard san, Boston wa do-deshita ka? Suki des ka?

I really couldn’t live there. The place and the country is too alien for me.

My friend is living over there, and since he’s young, free & single I’m sure he’s able to enjoy it much more than I could.

Rich.

]]> by: rich http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-839 Sun, 11 Feb 2007 21:07:52 +0000 http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-839 All the squirrel photos are here, in full res: http://www.annexia.org/tmp/lisu/ Do with them what you will. Rich. All the squirrel photos are here, in full res:

http://www.annexia.org/tmp/lisu/

Do with them what you will.

Rich.

]]> by: nori http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-838 Sun, 11 Feb 2007 21:06:21 +0000 http://www.cookingwithrichard.com/2007/02/11/some-photos-from-boston/#comment-838 Risu ga kawai des ne!!!!!!! Vince wa Boston ni suinde imashita yo! Richard san, Boston wa do-deshita ka? Suki des ka? Risu ga kawai des ne!!!!!!!
Vince wa Boston ni suinde imashita yo!
Richard san, Boston wa do-deshita ka? Suki des ka?

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