Cooking With Richard

Last time the tortellini was a hit, so I made it again. The filling is completely improvised, but contains the vital quintumvirate of pork, parmesan cheese, eggs, nutmeg and sage.

The pasta is the basic pasta recipe which I’m beginning to think doesn’t cook too well - the lack of eggs makes it easy to handle but watery and unfulfilling when cooked.

This entry was posted on Thursday, February 15th, 2007 at 10:09 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.