Cooking With Richard

Working too hard at the moment.

This is Hugh’s coq au vin, and it’s great of course.

A whole chicken, chopped into 7 or 8 pieces:

While it’s cooking, I grilled Halloumi cheese. This one is from Sainsbury’s, and in spite of that it’s actually pretty nice.

The final coq-au-vin:

This entry was posted on Thursday, March 22nd, 2007 at 11:21 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.