Cooking With Richard

Chicken cacciatora (”hunter’s chicken”) is chicken marinated in wine, rosemary and bay leaves overnight, then cooked with olives, tomatoes and anchovies.

I bought something really useful:

Finished:

This entry was posted on Wednesday, March 28th, 2007 at 6:21 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.