Cooking With Richard

Onion bhajis — greasy, delicious Indian junk food. And surprisingly simple to make.

The recipe came off the back of a packet of Natco’s gram flour (which I urge you to buy …)

I served it with some salad and some yogurt and coriander, with the yogurt diluted with a little milk and olive oil:

Verdict: fantastic!

This entry was posted on Monday, April 2nd, 2007 at 9:56 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.