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Onion bhajis

Onion bhajis — greasy, delicious Indian junk food. And surprisingly simple to make.

The recipe came off the back of a packet of Natco’s gram flour (which I urge you to buy …)

I served it with some salad and some yogurt and coriander, with the yogurt diluted with a little milk and olive oil:

Verdict: fantastic!

This entry was posted on Monday, April 2nd, 2007 at 9:56 pm and is filed under food, photos. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 Responses to “Onion bhajis”

  1. watari Says:
    April 2nd, 2007 at 11:07 pm

    NO COMMENT ABOUT THIS MEAL…

  2. Cooking With Richard » Blog Archive » Indian vegetarian curry Says:
    November 25th, 2007 at 8:55 pm

    [...] Netherbury visited us today. We had a medley of Indian vegetarian food — soup, red kidney and borlotti bean curry, onion bhaji, lime pickle and bread. [...]

  3. Cooking With Richard » Blog Archive » Vegetable curry Says:
    August 14th, 2009 at 8:01 pm

    [...] and pea curry (recipe), onion bhajis and saffron rice (roughly from this [...]