Cooking With Richard

Quiche Lorraine, named so it seems after the Lorraine region of France is a delicious, fatty quiche with lardons, onions, cheese, eggs and cream:

This entry was posted on Friday, April 6th, 2007 at 9:36 pm and is filed under photos, food, stupidity. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.