Recipe which I adapted very loosely for this.
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April 14th, 2007 at 3:37 pm
That orenge pan is nice ne. I wanna have that one.
April 14th, 2007 at 5:09 pm
Aya:
N-sama got me that pan as a birthday present. However I know that they are really expensive (but worth it). See: http://www.lecreuset.co.uk/Default.aspx?PCat=49
Rich.
April 14th, 2007 at 8:39 pm
うまい！
April 15th, 2007 at 4:05 am
do you know Remi-pan??
April 15th, 2007 at 10:53 am
Fumineko:
This one? http://www.seihin-world.com/i/03/01/remi_pan.jpg No I’ve not heard of it before now.
Rich.
April 15th, 2007 at 5:09 pm
Maybe yes! Remi is one of Japanese celeb shef. She produced this pan and it sells 20 million volume per year !
http://www.remmypan.bee-affiliate.com/
She is a very lively person but not that cool…
Onthe ather hand, Harumi Kurihara is another super wife and shef.
http://harumi.fusosha.co.jp/
She also published her English cook book.
http://en.wikipedia.org/wiki/Harumi_Kurihara
April 15th, 2007 at 5:27 pm
Not sure about the pans .. But Harumi Kurihara – does she cook Japanese food or English food?
Rich.
April 17th, 2007 at 5:17 pm
Harumi introduces Japanese food or rather Sousaku ryouri in English language.
When I was in London, I saw her book sold at Japan centre in ピカデリーサーカス。 She produces her own restaurants, too. Fumi.
April 17th, 2007 at 5:22 pm
Sounds tasty. I’ll take a look when I’m in Japacen.