Beef rib

from G Gibson butchers in Watford market.

2 Responses to “Beef rib”

  1. Cooking With Richard » Blog Archive » Steak and ale pie with greens Says:

    [...] Yes, with spring greens … After the rib on Sunday we had about 3lbs of beef left over so I made steak and ale pie with the remainder including the greens. [...]

  2. Cooking With Richard » Blog Archive » Ducks eggs and more sausages Says:

    [...] bought these duck’s eggs from G.Gibson butchers in Watford [...]