
from G Gibson butchers in Watford market.
This entry was posted
on Saturday, April 21st, 2007 at 11:46 am and is filed under big things, food, photos.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
April 24th, 2007 at 10:25 pm
[...] Yes, with spring greens … After the rib on Sunday we had about 3lbs of beef left over so I made steak and ale pie with the remainder including the greens. [...]
August 9th, 2009 at 10:57 pm
[...] bought these duck’s eggs from G.Gibson butchers in Watford [...]