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Chicken curry, coriander and bread

I used two chicken legs, the coriander is from the garden, and some brown bread from the local shop to soak up all the chilli and sauce.

This entry was posted on Saturday, May 19th, 2007 at 9:17 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Chicken curry, coriander and bread”

  1. M-kun Says:
    May 20th, 2007 at 7:00 am

    I see some veg fell on it by accident. Nevermind.

  2. rich Says:
    May 20th, 2007 at 9:53 am

    Tomato puree is a vegetable too you know …