Cooking With Richard

This is a very simple, quick and effective recipe for bean salad. Start with some beans. Here I’ve got about half a lb of each of red kidney beans, french beans and broad beans, the latter cooked for 3 or 4 minutes and then rinsed in cold water:

The dressing is

• 4 tbsp of greek yogurt
• 3 tbsp of olive oil
• 2 tbsp of wine vinegar (I used sherry vinegar for this one)
• 2 tsp of Dijon mustard
• salt and pepper

Just mix the ingredients together to make the dressing:

Crisp up a little bit of streaky bacon in a dry frying pan:

Mix the beans and dressing, and top with the bacon:

This entry was posted on Saturday, May 26th, 2007 at 8:47 pm and is filed under photos, food, little things, recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.