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Bangladeshi curry

I went to see the lovely umenana who lives in a scary flat in north London. She used to live with a Bangladeshi family, and they taught her to make a mean chicken curry. Lovely coconut milk and fragrant pilau rice:

I took along my home-made mango chutney, and made poppadums and onion bhajis.

. . .

This entry was posted on Monday, June 4th, 2007 at 10:47 pm and is filed under photos, food, 日本. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 Responses to “Bangladeshi curry”

  1. hiroko Says:
    June 5th, 2007 at 8:05 am

    wow! it seems really nice!
    i’m getting hungry!!!
    umm, i might cook iranian curry tonight…

  2. naoko Says:
    June 5th, 2007 at 8:37 am

    So,now do you know the defference between Byooin and Biyooin and Boin then?

  3. rich Says:
    June 5th, 2007 at 8:15 pm

    Hiroko:

    This was really good actually. I hope Umenana can tell me what the recipe is.

    Naoko:

    It’s impossible.

    Rich.

  4. naoko Says:
    June 5th, 2007 at 9:49 pm

    病院
    美容院
    ボイン、拇印、母音

    明白！