Cooking With Richard

Out for beers and curry in Newcastle, my brother booked a table at the excellent Bangladeshi restaurant, Arami.

Puri (recipe 1, recipe 2) are tiny breads, here combined with chickpeas and a mash of coriander and potato:

The lamb shank was cooked to perfection in a rich tomato sauce, and it just fell off the bone:

The only disappointing thing was the dismal selection of chutneys that they served with the poppadoms. Don’t let that put you off though because the rest was excellent.

They have a website, but it’s flash so hardly worth linking to here. Review and another review.

This entry was posted on Sunday, June 10th, 2007 at 10:06 pm and is filed under photos, food, places. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.