Comments on: Quiche http://www.cookingwithrichard.com/2007/06/25/quiche/ one more line crossed, one more mystery explained Thu, 08 Jan 2009 11:30:03 +0000 http://wordpress.org/?v=2.0.12-alpha by: fumineco http://www.cookingwithrichard.com/2007/06/25/quiche/#comment-1175 Tue, 26 Jun 2007 18:38:59 +0000 http://www.cookingwithrichard.com/2007/06/25/quiche/#comment-1175 This sliced tomato looks like an oink nose, btw. This sliced tomato looks like an oink nose, btw.

]]> by: rich http://www.cookingwithrichard.com/2007/06/25/quiche/#comment-1173 Tue, 26 Jun 2007 12:33:03 +0000 http://www.cookingwithrichard.com/2007/06/25/quiche/#comment-1173 It's olive oil. It’s olive oil.

]]> by: fumineco http://www.cookingwithrichard.com/2007/06/25/quiche/#comment-1171 Tue, 26 Jun 2007 02:05:26 +0000 http://www.cookingwithrichard.com/2007/06/25/quiche/#comment-1171 What happen to lettuce? fried? It's shining! M-kun might be delighted with this dish for sure. What happen to lettuce? fried? It’s shining!
M-kun might be delighted with this dish for sure.

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