Comments on: Japanese food http://www.cookingwithrichard.com/2007/07/08/japanese-food/ one more line crossed, one more mystery explained Thu, 20 Nov 2008 10:03:48 +0000 http://wordpress.org/?v=2.0.12-alpha by: Cooking With Richard » Blog Archive » Dress to the left http://www.cookingwithrichard.com/2007/07/08/japanese-food/#comment-1216 Mon, 09 Jul 2007 22:41:21 +0000 http://www.cookingwithrichard.com/2007/07/08/japanese-food/#comment-1216 [...] Cooking With Richard Futotta gaijin « Japanese food [...] […] Cooking With Richard Futotta gaijin « Japanese food […]

]]> by: Aya http://www.cookingwithrichard.com/2007/07/08/japanese-food/#comment-1214 Mon, 09 Jul 2007 02:21:27 +0000 http://www.cookingwithrichard.com/2007/07/08/japanese-food/#comment-1214 It's very healthy meal and looks yummy. Many little dish is pleasure of Japanese food. I'm on the diet seriously at the moment. It's hard to work and move with my body fat. anyway, Pork is very effective for burning and break down of fat apparently. I'm looking forward see you sooon!! absolutely will have lost weight. It’s very healthy meal and looks yummy. Many little dish is pleasure of Japanese food.
I’m on the diet seriously at the moment. It’s hard to work and move with my body fat. anyway, Pork is very effective for burning and break down of fat apparently. I’m looking forward see you sooon!! absolutely will have lost weight.

]]> by: rich http://www.cookingwithrichard.com/2007/07/08/japanese-food/#comment-1213 Sun, 08 Jul 2007 22:22:23 +0000 http://www.cookingwithrichard.com/2007/07/08/japanese-food/#comment-1213 I should mention that N-sama made all of it (well, except the mashed potato). Sanma is also called "mackerel pike" - it is from the same family as the mackerel and tastes quite similar. It's all full of that lovin' fish oils. I should mention that N-sama made all of it (well, except the mashed potato).

Sanma is also called “mackerel pike” - it is from the same family as the mackerel and tastes quite similar. It’s all full of that lovin’ fish oils.

]]> by: naoko http://www.cookingwithrichard.com/2007/07/08/japanese-food/#comment-1212 Sun, 08 Jul 2007 22:20:40 +0000 http://www.cookingwithrichard.com/2007/07/08/japanese-food/#comment-1212 the photo on top, Liver -no-amakarani Mackerel rice Mashed potato bottom, Sanma with daikon-oroshi rice age-kinchaku in miso soup okura and ume on tofu with ponzu the photo on top,

Liver -no-amakarani
Mackerel rice
Mashed potato

bottom,
Sanma with daikon-oroshi
rice
age-kinchaku in miso soup
okura and ume on tofu with ponzu

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