Cooking With Richard

We were in York this weekend for my brother’s wedding.

At Dean Court Hotel restaurant, head chef Andrew Bingham, delivered these delicious dishes. Terrine and sorbet:

Asparagus (overboiled, natch):

Local ham hock with pease pudding:

Lamb:

Several relatives made cakes for the wedding itself:

The wedding meal:

This chocolate fudge cake was astonishing:

Next day, a hangover cure:

This entry was posted on Sunday, July 22nd, 2007 at 10:07 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.