Cooking With Richard

A couple of weeks ago I was boiling tins of condensed milk for 5 hours and at the weekend I got to open one to find delicious toffee inside:

I made the Hungry Monk Banoffi pie recipe, which was quite easy (by far the most difficult part was making the pastry case):

This entry was posted on Tuesday, August 14th, 2007 at 6:46 pm and is filed under photos, food, best. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.